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Grown in the Guji Valley of Ethiopia, approximately 4900 - 5100 feet above sea level, this natural processed bean has hints of berries and orange zest, making it smooth and bright.
Posted by COBURN Charles on Sep 21st 2021
A bit lite for our tastes but that was on us for not reading the reviews!
Posted by Tad LeVan on May 4th 2020
This has been my go-to coffee for my french press for the past three years. It has a fantastic taste -- complex but clean -- and it's all I'll drink. Highly recommend!
Posted by Debra Patterson on Apr 15th 2020
I fell in love with ur coffee! Now I am a coffee snob! I’ve even learned that using a coffee press makes it better! (Who knew that was possible?) Great Coffee Shop!