Grown in the Guji Valley of Ethiopia, approximately 4900 - 5100 feet above sea level, this natural processed bean has hints of berries and orange zest, making it smooth and bright.
Posted by Tad LeVan on May 4th 2020
This has been my go-to coffee for my french press for the past three years. It has a fantastic taste -- complex but clean -- and it's all I'll drink. Highly recommend!
Posted by Debra Patterson on Apr 15th 2020
I fell in love with ur coffee! Now I am a coffee snob! I’ve even learned that using a coffee press makes it better! (Who knew that was possible?) Great Coffee Shop!